Restaurant month

TO START:

CHOICE OF:

SALMON, TUNA OR PRAWN TAQUITOS 2PC

or

SZECHUAN PEPPER SQUID

WASABI TARTARE

MAIN:

CHOICE OF:

GRILLED SNAPPER

CAPERS, LEMON BUTTER, PARSLEY

or

CABERNET BRAISED BEEF-CHEEK

CELERIAC PUREE, ARTICHOKE CRISPS

CHOICE OF SIDE:

BRUSSEL SPROUTS

FRIED GARLIC & LEMON

or

FRENCH FRIES

DESSERT:

SCOOP OF ICE-CREAM

or

SORBET

BOTH SERVED WITH BISCOTTI

ADD ANY DESSERT 10.0