All August 2025
Available 7 Days
55.0pp

We’re getting amongst it for Auckland Restaurant Month 2025! All August long, we’ve put together a $55 set menu featuring a few of our favourite dishes, the kind of stuff we’d order ourselves.

There’s also a spritz on offer if you’re in the mood for something a little fizzy on the side

LAUNCH EVENT

Kumeu River is the winery that redefined what New Zealand Chardonnay can be. Family-run since 1944, and led by Michael Brajkovich, the country’s first Master of Wine, their single-vineyard Chardonnays, from Hunting Hill to Maté’s, have gone toe to toe with Burgundy and come out on top.

On September 23rd, 4:30–6:30pm, join us pierside at FMLL with Milan Brajkovich (viticulture) and the Brajkovich family as we shine the spotlight on their Crémant range, sparkling wines crafted to the exacting French standards that protect the integrity of the name. We’ll be pouring the Crémant Rosé, NV, Blanc de Blanc, plus a standout Chardonnay, with snacks to match.

The evening also kicks off a full month of special pricing on Kumeu River wines throughout October: heritage, precision and allure, all poured pierside.

Our winter menu’s landed, our team’s been in the lab working on a bit of comfort, a bit of indulgence, and a few fun new things we’re pretty excited about.

Some familiar favourites are still kicking around, but we’ve added a few heavier hitters for the colder months. Worth popping in for a look (and a bite).