FROM CENTRAL OTAGO TO THE MARINA

MONDAY OCTOBER 5TH

From 4:30pm, Peregrine Winemaker Nadine Cross will be at the table pouring a line-up of wines and sharing a few stories from the winery, while the First Mates kitchen keeps the share plates coming.

It’ll be seated, but certainly not serious. Expect generous pours, plenty to eat, a little wine knowledge and increasingly confident opinions about Central Otago wines as the afternoon goes on.

MENU:

Sourdough and seaweed butter

Hiramasa Wasabi Ceviche

Pan-fried Snapper, apple cider & lemon sauce, frizzled leeks

Roast duck breast with Bill’s spice blend, sour cherry, beetroot

Tuesday 3rd November

12pm Start
Tickets $240

• 30 Minutes Laurent Perrier Brut

• Free Flowing On Arrival

• 4 Course Menu

Join us this Melbourne Cup for a long lunch - eating, drinking, sunshine and punting aka the Mount Rushmore of a fun afternoon.

There will be plenty of reasons to cheer, even if your horse doesn’t come in first.

Join us for an afternoon of fashion, food and a few very good pours at the marina.

STORM will be showcasing its new Summer 2026 Collection, staying true to the brand’s signature style: strong, bold and distinctive, with a fresh seasonal feel brought to life through exclusive prints, striking colours and a mix of textures and fabrics.

Enjoy Laurent-Perrier Champagne on arrival, followed by a second pour of Peregrine Rosé, alongside a three-course lunch from the First Mates, Last Laugh kitchen.

Every ticket also includes a goodie bag, with $10 from every ticket sold going directly towards supporting Mercy Hospice.

TO START
Warm sourdough, seaweed butter
Caesar prawn tostada

MAIN — CHOICE OF
Grilled snapper, broccolini, yuzu butter
or
Roasted duck breast, beetroot, cherries

DESSERT
Raspberry & yoghurt mousse

Goodie bag included with every ticket.
$10 from every ticket sold will be donated to Mercy Hospice.