menu

bread

WARM SOURDOUGH

pomegranate + olive oil 6.5

or seaweed butter

TAQUITOS

PRAWN & AVOCADO

jalapeno salsa, spring onion 16.0

AHI TUNA

wasabi mayonnaise, citrus soy 19.0

FRESH SALMON

red onion, kimchi 17.0

TWO OF EACH 34.0

cold

VENISON TATAKI

roast beetroot, fig balsamic, capers 31.0

HIRAMASA KINGFISH CEVICHE

pickled cucumber, green grape, kaffir lime 29.0

SNAPPER & PRAWN CEVICHE

leche de tigre, coriander 26.0

PACIFIC OYSTERS

with yuzu kosho 6/12 40.0 / 80.0

beer-battered 45.0 / 90.0

small plates

SMOKED KAHAWAI DIP

lemon, celery, parsley, crispy rice crackers 19.0

SESAME PRAWN TOAST

chilli, lime 26.0

SZECHUAN PEPPER SQUID

wasabi tartare 22.0

WHITEBAIT FRITTER

chardonnay butter sauce, frizzled leeks 35.0

TOMATO SALAD

charred sweet peppers, buffalo curd, basil 29.5

SASHIMI

3PC CHOICE OF

salmon 14.0 / kingfish 15.0 / tuna 14.0 / scallops 17.0 / snapper 14.0 / market fish 13.0

add scampi 14.0

9 PIECE SELECTION 32.0

18 PIECE SELECTION 64.0

seafood

GRILLED SNAPPER

mojo rojo, watercress, caperberry 39.0

SPICY SALMON

coconut cream, kaffir lime 45.0

PAN-FRIED JOHN DORY

shiitake white-wine sauce, brioche croutons 48.5

WHOLE FLOUNDER

crispy capers, lemon butter, chives MP

FISH BURGER

beer-battered gurnard brioche, tartare sauce, mixed lettuce, pickled cucumber, fries 31.0

BEER BATTERED MARKET FISH / SNAPPER

fries, malt vinegar sauce 31.0/37.0

meat + Poultry

CHICKEN KATSU

Asian slaw, sesame dressing, katsu sauce 33.0

LAKE OHAU WAGYU PICANHA

chimichurri, rocket, lemon 45.0

LAMB CUTLETS

Aji Verde, roasted carrots 59.0

GRILLED YUAN CHICKEN

pineapple butter, jalapeno 38.0

SEAFOOD TOWER

1/2 CRAYFISH

OYSTERS

PRAWN COCKTAIL


TUNA TAQUTIOS

SASHIMI

SZECHUAN PEPPER SQUID

GURNARD GOUJONS

200.0

VEGETABLE

TOSSED GREEN BEANS

hazelnut, anchovy dressing 15.0

GRILLED BROCCOLINI & SHIITAKE

yuzu butter 16.0

ROASTED CAULIFLOWER

crispy chickpeas, pumpkin hummus, paprika oil 19.0

GRILLED EGGPLANT

miso & sesame dressing, pickled rhubarb 19.0

MIXED GREEN SALAD

edamame, radish, yuzu dressing 14.0 add sashimi 15.0

ROAST BEETROOT SALAD

sheep milk labneh, crunchita, citrus 25.0

FRENCH FRIES

12.0

ice-cream bar / dessert

HAND SCOOPED ICE CREAM & SORBET

single 8.5

double 15.0

ICE-CREAM

coconut hokey pokey

chocolate brownie fudge

espresso rum & raisin,

boysenberry & yoghurt ripple

Tongan vanilla bean

SORBET

Zesty lemon

passionfruit & orange

black forest

PUMPKIN PIE

orange caramel, cardamom gelato 17.9

CHOCOLATE FUDGE CAKE

lemon & white chocolate sauce, tonka bean chantilly 17.9

FEIJOA FRANGIPANE CAKE

Pecan streusel, ginger, feijoa sorbet 17.9

RASPBERRY CHEESECAKE

Iychee jelly, ruby chocolate 17.9

CHEESE SELECTION

honey and sesame crackers, fig chutney 36.0