menu
bread
WARM SOURDOUGH
pomegranate + olive oil 6.5
or seaweed butter
TAQUITOS
PRAWN & AVOCADO
jalapeno salsa, spring onion 16.0
TUNA SASHIMI
wasabi mayonnaise, citrus soy 19.0
FRESH SALMON
red onion, kimchi 17.0
TWO OF EACH 34.0
cold
BEEF TARTARE
Kasabi wasabi, chives, ponzu, nori rice cracker 29.5
HIRAMASA KINGFISH CEVICHE
pickled cucumber, green grape, kaffir lime 22.0
SNAPPER CEVICHE
mandarin dressing, basil oil, aji amarillo 22.0
PACIFIC OYSTERS
with yuzu kosho 6/12 35.0/70.0
beer-battered 42.0 / 84.0
TEMAKI
fresh tuna, salmon, kingfish, avocado, sushi rice, crispy seaweed 26.0
small plates
SMOKED KAHAWAI DIP
lemon, celery, parsley, crispy rice crackers 19.0
SESAME PRAWN TOAST
chilli, lime 26.0
SZECHUAN PEPPER SQUID
wasabi tartare 22.0
WHITEBAIT FRITTER
chardonnay butter sauce, frizzled leeks 35.0
TOMATO SALAD
charred sweet peppers, buffalo curd, basil 29.0
SASHIMI
3PC CHOICE OF
salmon 13.0 / kingfish 12.0 / tuna 14.0 / scallops 15.0 / snapper 12.0 / market fish 12.0
add scampi 14.0
3 FISH SELECTION 32.0
6 FISH SELECTION 64.0
seafood
GRILLED SNAPPER
clams, mussels, green-goddess sauce, braised leeks 39.0
SPICY SALMON
coconut cream, kaffir lime 39.0
PAN-FRIED JOHN DORY
butter beans, olive salsa, rocket 48.5
WHOLE FLOUNDER
capers, lemon butter, parsley MP
FISH BURGER
beer-battered gurnard brioche, tartare sauce, mixed lettuce, pickled cucumber, fries 31.0
BEER BATTERED MARKET FISH / SNAPPER
fries, malt vinegar sauce 31.0/37.0
meat + Poultry
CHICKEN KATSU
Asian slaw, sesame dressing, katsu sauce 33.0
LAKE OHAU WAGYU PICANHA
chimichurri, rocket, lemon 45.0
LAMB CUTLETS
Aji Verde, roasted carrots 55.0
CABERNET-BRAISED BEEF CHEEKS
celeriac puree, artichoke crips 45.5
SEAFOOD TOWER
1/2 CRAYFISH
OYSTERS
PRAWN COCKTAIL
TUNA TAQUTIOS
SASHIMI
SZECHUAN PEPPER SQUID
GURNARD GOUJONS
200.0
VEGETABLE
SAUTEED BRUSSEL SPROUTS
fried garlic, lemon 16.0
GRILLED BROCCOLINI & SHIITAKE
yuzu butter 16.0
ROASTED CAULIFLOWER
crispy chickpeas, pumpkin hummus, paprika oil 15.0
GRILLED EGGPLANT
miso & sesame dressing, pickled rhubarb 15.0
MIXED GREEN SALAD
edamame, radish, yuzu dressing 14.0 add sashimi 15.0
WHIPPED POTATO
goats cheese, toasted almonds 13.0
FRENCH FRIES
12.0
ice-cream bar / dessert
HAND SCOOPED ICE CREAM & SORBET
single 8.5
double 15.0
ICE-CREAM
coconut hokey pokey
chocolate brownie fudge
espresso rum & raisin,
boysenberry & yoghurt ripple
Tongan vanilla bean
strawberry & coconut
SORBET
Meyer lemon
coconut & pineapple
strawberry & basil
MONT BLANC PARFAIT
chestnut, blackcurrant, vanilla gelato 16.9
LEMON MERINGUE CHEESECAKE
white chocolate cream, lemon sorbet 16.9
DARK CHOCOLATE SOUFFLE TART
orange, lemon verbena gelato 16.9
TIRAMISU
caramelised cacao nibs, espresso-marscarpone gelato 16.9
CHEESE SELECTION
honey and sesame crackers, fig chutney 36.0