TO START

WARM SOURDOUGH, pomegranate + olive oil or s eaweed butter 8.5

SMOKED KAHAWAI DIP, lemon, celery, parsley, crispy rice crackers 19.0

MUSSEL ESCABECHE, toasted foccacia 23.0

TAQUITOS

PRAWN & AVOCADO jalapeno salsa, spring onion 16.0

AHI TUNA wasabi mayonnaise, citrus soy 19.0

FRESH SALMON red onion, kimchi 17.0

TWO OF EACH 34.0

SMALL PLATES

HIRAMASA WASABI CEVICHE, kingfish, avocado, radish 29.0

USUZUKURI TIRADITO, snapper, octopus, rocoto 29.0

CROQUETTES, beef cheek, dijon ailoi 22.0

ROAST BEETROOT SALAD, sheeps milk labneh, crunchita, citrus 25.0

SESAME PRAWN TOAST, chilli, lime 26.0

SZECHUAN PEPPER SQUID. wasabi tartare 22.0

WHITEBAIT FRITTER, chardonnay butter sauce, frizzled leeks 35.0

PACIFIC OYSTERS, with yuzu kosho 6/12 40.0 / 80.0, beer-battered 45.0 / 90.0

SASHIMI

3PC CHOICE OF

salmon 14.0 / kingfish 15.0 / tuna 14.0 / scallops 17.0 / snapper 14.0 / market fish 13.0

scampi 14.0

9 PIECE SELECTION 32.0

18 PIECE SELECTION 64.0

SEAFOOD

GRILLED SNAPPER, scampi bisque, mussels, confit tomato 39.0

SPICY SALMON, coconut cream, kaffir lime 45.0

PAN-FRIED JOHN DORY, shiitake white-wine sauce, brioche croutons 48.5

WHOLE FLOUNDER, crispy capers, lemon butter, chives MP

FISH BURGER. beer-battered gurnard brioche, tartare sauce, mixed lettuce, pickled cucumber, fries 31.0

BEER BATTERED MARKET FISH / SNAPPER, fries, malt vinegar sauce 31.0 / 37.0

MEAT & POULTRY

LAKE OHAU WAGYU PICANHA, chimichurri, rocket, lemon 45.0

LAMB CUTLETS, Aji Verde, roasted carrots 59.0

GRILLED YUAN CHICKEN, pineapple butter, jalapeno 38.0

BRAISED BEEF CHEEK, aji mash, crispy butternut 42.0

SEAFOOD TOWER

1/2 CRAYFISH, OYSTERS, PRAWN COCKTAIL, TUNA TAQUTIOS, SASHIMI. SZECHUAN PEPPER SQUID, GURNARD GOUJONS 200.0

VEGETABLE

MIXED GREEN SALAD, edamame, radish, yuzu dressing 14.0

add sashimi 15.0

KALE CAESAR SALAD, pickled jalapeno 23.0

add chicken katsu 10.0

TOSSED GREEN BEANS, hazelnut, anchovy dressing 15.0

GRILLED BROCCOLINI & SHIITAKE, yuzu butter 17.0

ROASTED CAULIFLOWER, crispy chickpeas, pumpkin hummus, paprika oil 19.0

GRILLED EGGPLANT, miso & sesame dressing, pickled rhubarb 19.0

MIXED GREEN SALAD, edamame, radish, yuzu dressing 14.0 add sashimi 15.0

FRENCH FRIES 12.0

DESSERT / ICE-CREAM

ICE-CREAM: coconut hokey pokey, chocolate brownie fudge, espresso rum & raisin, boysenberry & yoghurt ripple, Tongan vanilla bean

SORBET: Zesty lemon, passionfruit & orange, black forest

PUMPKIN PIE, orange caramel, cardamom gelato 17.9

CHOCOLATE FUDGE CAKE, lemon & white chocolate sauce, tonka bean chantilly 17.9

FEIJOA FRANGIPANE CAKE, Pecan streusel, ginger, feijoa sorbet 17.9

STICKY DATE PUDDING, Butterscotch, prune, jerusalem artichoke gelato 17.9

CHEESE SELECTION, honey and sesame crackers, fig chutney 36.0