Tuesday 4th November

12pm Start
Tickets $220

On Arrival 30 Mins-Free Flowing Laurent Perrier Champagne

4 Course Menu

Join us this Melbourne Cup for a long lunch - eating, drinking, sunshine and gambling aka the Mount Rushmore of a fun afternoon. They’re will be plenty of reasons to cheer - even if your horse doesn’t come in first.

Menu

Sourdough with seaweed butter 

Choose Either:

Rock oysters 2pp 

Smoked Fish Dip, crispy rice crackers 

Choose Either:

Caesar Salad Tostada, confit crayfish 

Beef Tartare, kizami wasabi, ponzu, nori rice cracker 

Whitebait Fritter, chardonnay butter sauce, frizzled leeks 

Tomato Salad, charred sweet peppers, buffalo curd 

Choose Either:

Grilled Blue Cod, lemon butter, capers 

Beef Fillet, chimichurri, rocket, lemon 

Sides:

Asparagus 

Fries 

Dessert:

Strawberry Bomb, vanilla gelato, strawberries, Italian meringue.  

Cheese Plate to share 

vegetarian and allergy substitutes are available