Tuesday 4th November
12pm Start
Tickets $220
On Arrival 30 Mins-Free Flowing Laurent Perrier Champagne
4 Course Menu
Join us this Melbourne Cup for a long lunch - eating, drinking, sunshine and gambling aka the Mount Rushmore of a fun afternoon. They’re will be plenty of reasons to cheer - even if your horse doesn’t come in first.
Menu
Sourdough with seaweed butter
Choose Either:
Rock oysters 2pp
Smoked Fish Dip, crispy rice crackers
Choose Either:
Caesar Salad Tostada, confit crayfish
Beef Tartare, kizami wasabi, ponzu, nori rice cracker
Whitebait Fritter, chardonnay butter sauce, frizzled leeks
Tomato Salad, charred sweet peppers, buffalo curd
Choose Either:
Grilled Blue Cod, lemon butter, capers
Beef Fillet, chimichurri, rocket, lemon
Sides:
Asparagus
Fries
Dessert:
Strawberry Bomb, vanilla gelato, strawberries, Italian meringue.
Cheese Plate to share
vegetarian and allergy substitutes are available